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Penne with Corn, Zucchini, and Tomatoes
Today I came home from the market with this: A light-colored zucchini more than twice the size of a common dark green zucchini. (There were also those at the market, but this one was just so much more...
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Strawberry Raclette for One
Ever heard of a raclette? It’s a Swiss table-top grill for cheese and appetizers, like boiled fingerling potatoes and cured meats, that you pour the cheese on top of. It’s very popular in France; I...
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Foodie Friday: Ode to Arugula
Arugula is an interesting vegetable. It’s peppery and pungent; on its own it’s a little too bold for a salad base, but pair it with the right co-stars and it shines. It’s in season from April until...
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Half-Marathon Training, and Zucchini Squares
Because the two go hand-in-hand. Trust me on this one. I’m running my first half marathon in a little over 3 months. My friend Eleanor, who’s doing the Hamptons Half Marathon with me in September, ran...
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Food Blogger Fun with Laughing Cow Cheese
I don’t focus on the cooking/baking aspect of this blog as much as I would like to, especially in the warmer months when I don’t feel like turning on the oven, but on Wednesday I got to step into the...
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